Tip Finding

So heres a got tip for you that i found from the kitchen stewardship:

'Tater Skin Crispies
Here’s a way you can even use the potato peels that you would normally throw away:
Toss them in olive oil and salt and bake on a cookie sheet at 350-450 degrees for 10-20 minutes next time your oven is on. Turn at least once while baking. Since most of the nutrition is in or just under the peel, you’ve secured all sorts of vitamins, extra iron and a “free” snack from something you would have thrown away! I eat this as munchies or as salad topping. You can store them on the shelf or counter just fine for a few days'

i think this is a fantastic idea, i am always peeling potatoes for chips or mash potato and i hate throwing the peelings out. i am going to try this for the family and see how it goes, it will be good for my husband who is gluten intolerant. ill post the verdict next week.

you should check out the kitchen stewardship for more ideas and tips, the site is full of them!

kat
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